Workshop: Maple Regulations: Organic Certification and Food Safety

August 28, 2023
4:00 pm
August 28, 2023
6:00 pm
In-Person Event
Highgate, VT
971, 971, 120121NOFAVTlogoFinal_0, 120121NOFAVTlogoFinal_0.png, 409963,,, , 3, , , 120121nofavtlogofinal_0-2, inherit, 970, 2023-08-07 23:52:53, 2023-08-07 23:52:53, 0, image/png, image, png,, 800, 800, Array

Join us for a tour at Gagne Maple, a fifth-generation wood-fired sugaring operation certified organic by Vermont Organic Farmers (VOF) and a sugarhouse food safety program participant with the Vermont Maple Sugar Makers’ Association (VMSMA). Jason Gagne will lead a tour following the flow from sap to syrup while we discuss relevant organic and food safety requirements along the way. This workshop will be geared toward maple producers and those in a related field interested in the topics and an educational organic sugarhouse tour.