This webinar focuses on the What, Why and How of Organic: how to certify organic, choosing a certifier, approved products, crop and livestock considerations, the organic transition period, and documentation requirements.
Presenters include:
Alex Cacciari of Michigan TOPP and Seeley Farm
Katie Brandt of Michigan TOPP and the MSU Organic Farmer Training Program
Kim Williams-Guillén of Michigan TOPP and Detroit Flight Path Farms