{"id":30717,"date":"2025-09-23T19:00:00","date_gmt":"2025-09-23T23:00:00","guid":{"rendered":"https:\/\/cms.organictransition.org\/resource\/cultivar-ecologicamente-oportunidades-y-requisitos-ecologicos-para-los-procesadores-de-carne-y-aves-de-corral\/"},"modified":"2026-03-24T13:03:58","modified_gmt":"2026-03-24T17:03:58","slug":"cultivar-ecologicamente-oportunidades-y-requisitos-ecologicos-para-los-procesadores-de-carne-y-aves-de-corral","status":"publish","type":"resource","link":"https:\/\/cms.organictransition.org\/es\/resource\/cultivar-ecologicamente-oportunidades-y-requisitos-ecologicos-para-los-procesadores-de-carne-y-aves-de-corral\/","title":{"rendered":"Cultivar ecol\u00f3gicamente: Oportunidades y requisitos ecol\u00f3gicos para los procesadores de carne y aves de corral"},"content":{"rendered":"

La demanda de carne y aves de corral ecol\u00f3gicas est\u00e1 creciendo, con un aumento de las ventas de m\u00e1s del 14% s\u00f3lo el a\u00f1o pasado. La certificaci\u00f3n ecol\u00f3gica abre las puertas para acceder a este mercado creciente y conectar con ganaderos que producen ganado ecol\u00f3gico certificado.<\/p>\n

Moderado por el antiguo presidente del NOSB Dave Carter<\/strong><\/a>, del equipo de Procesado de Carne y Aves del USDA del Flower Hill Institute, la mesa redonda reuni\u00f3 a un grupo de peso: Eric Gutknecht, fundador y consejero delegado de CharcutNuvo Natural & Salchichas ecol\u00f3gicas<\/a>, JJ Mack, Especialista Senior en Garant\u00eda de Calidad de Agencia de certificaci\u00f3n Oregon Tilth<\/a>, y Cate Batson Baril, Coordinadora de Mercados de la Instituto Rodale.<\/a><\/p>\n

Juntos analizaron las oportunidades y requisitos para los procesadores de carne y aves de corral ecol\u00f3gicas, el proceso de certificaci\u00f3n y c\u00f3mo la creciente demanda de los consumidores est\u00e1 configurando el futuro de este mercado.<\/p>\n","protected":false},"featured_media":0,"template":"","topic":[246],"resources_category":[217,219],"class_list":["post-30717","resource","type-resource","status-publish","hentry","topic-webinars-courses-events-es","resources_category-livestock-production-es","resources_category-processing-and-handling-es","entry"],"acf":[],"yoast_head":"\nCultivar ecol\u00f3gicamente: Oportunidades y requisitos ecol\u00f3gicos para los procesadores de carne y aves de corral - Transition to Organic Partnership Program<\/title>\n<meta name=\"description\" content=\"La demanda de carne y aves de corral ecol\u00f3gicas est\u00e1 creciendo, con un aumento de las ventas de m\u00e1s del 14% s\u00f3lo el a\u00f1o pasado. La certificaci\u00f3n ecol\u00f3gica\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cultivar ecol\u00f3gicamente: Oportunidades y requisitos ecol\u00f3gicos para los procesadores de carne y aves de corral\" \/>\n<meta property=\"og:description\" content=\"La demanda de carne y aves de corral ecol\u00f3gicas est\u00e1 creciendo, con un aumento de las ventas de m\u00e1s del 14% s\u00f3lo el a\u00f1o pasado. 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