{"id":13868,"date":"2024-01-08T03:15:36","date_gmt":"2024-01-08T08:15:36","guid":{"rendered":"https:\/\/cms.organictransition.org\/resource\/produccion-de-tomate-ecologico\/"},"modified":"2024-01-08T03:15:36","modified_gmt":"2024-01-08T08:15:36","slug":"produccion-de-tomate-ecologico","status":"publish","type":"resource","link":"https:\/\/cms.organictransition.org\/es\/resource\/produccion-de-tomate-ecologico\/","title":{"rendered":"Producci\u00f3n de tomate ecol\u00f3gico"},"content":{"rendered":"

Esta publicaci\u00f3n aborda cuestiones pr\u00e1cticas sobre la producci\u00f3n de tomate ecol\u00f3gico. Se enfoca en los desaf\u00edos espec\u00edficos de producci\u00f3n, incluida la selecci\u00f3n del sitio (suelo y clima), la selecci\u00f3n de variedades, las fuentes de semillas org\u00e1nicas y trasplantes anuales org\u00e1nicos, el injerto org\u00e1nico, los arreglos de siembra y capacitaci\u00f3n \/ tutor\u00eda, la fertilidad y fertilizaci\u00f3n del suelo, la rotaci\u00f3n de cultivos y el manejo de plagas (insectos, enfermedades y malezas). La cosecha y el rendimiento\/productividad est\u00e1n estrechamente relacionados con las posibilidades de comercializaci\u00f3n. Si bien las condiciones del mercado son extremadamente espec\u00edficas de la regi\u00f3n, esta publicaci\u00f3n tambi\u00e9n aborda algunos principios generales sobre la comercializaci\u00f3n y la econom\u00eda de los tomates org\u00e1nicos.<\/p>\n","protected":false},"featured_media":0,"template":"","topic":[243],"resources_category":[215],"class_list":["post-13868","resource","type-resource","status-publish","hentry","topic-guides-manuals-es","resources_category-crop-production-es","entry"],"acf":[],"yoast_head":"\nProducci\u00f3n de tomate ecol\u00f3gico - Transition to Organic Partnership Program<\/title>\n<meta name=\"description\" content=\"Esta publicaci\u00f3n aborda cuestiones pr\u00e1cticas sobre la producci\u00f3n de tomate ecol\u00f3gico. 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