{"id":13857,"date":"2024-01-08T03:15:36","date_gmt":"2024-01-08T08:15:36","guid":{"rendered":"https:\/\/cms.organictransition.org\/resource\/uvas-produccion-ecologica\/"},"modified":"2024-01-08T03:15:36","modified_gmt":"2024-01-08T08:15:36","slug":"uvas-produccion-ecologica","status":"publish","type":"resource","link":"https:\/\/cms.organictransition.org\/es\/resource\/uvas-produccion-ecologica\/","title":{"rendered":"Uvas: Producci\u00f3n Ecol\u00f3gica"},"content":{"rendered":"

La producci\u00f3n de uva org\u00e1nica proporciona un retorno econ\u00f3mico bastante predecible en las partes irrigadas del \u00e1rido oeste. En Oriente, la producci\u00f3n de uva org\u00e1nica se complica por un clima que fomenta problemas de insectos y enfermedades. La producci\u00f3n se ve agravada por las preferencias de los consumidores por los cultivares de uva (tanto de postre como de vino) que son dif\u00edciles de cultivar en Oriente. Esta gu\u00eda presenta opciones de manejo org\u00e1nico para enfermedades, insectos y malezas, analiza las opciones de cultivares en t\u00e9rminos de resistencia a enfermedades y presenta brevemente ideas de marketing para uvas tipo labrusca oriental y vinos org\u00e1nicos. Las referencias y un ap\u00e9ndice sobre la clasificaci\u00f3n de resistencia a las enfermedades siguen la narraci\u00f3n.<\/p>\n","protected":false},"featured_media":0,"template":"","topic":[243],"resources_category":[215],"class_list":["post-13857","resource","type-resource","status-publish","hentry","topic-guides-manuals-es","resources_category-crop-production-es","entry"],"acf":[],"yoast_head":"\nUvas: Producci\u00f3n Ecol\u00f3gica - Transition to Organic Partnership Program<\/title>\n<meta name=\"description\" content=\"La producci\u00f3n de uva org\u00e1nica proporciona un retorno econ\u00f3mico bastante predecible en las partes irrigadas del \u00e1rido oeste. 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