From Learning to Leading: What TOPP Has Made Possible at Food Connects

Inspirational TOPP Story: “When Food Connects began working toward Organic certification, we faced questions familiar to many food hubs: What do these requirements mean for our operation? What needs to change? Where do we start?

The Transition to Organic Partnership Program (TOPP) helped us answer those questions. Since then, our role has grown from receiving support to helping other food hubs navigate the same process. Looking back, that progression captures what has made TOPP valuable to Food Connects: access to practical guidance, opportunities to learn alongside peers, and support for developing expertise we can share….”